For the whipped cream topping: Beat the cream, confectioners’ sugar, and vanilla in a large bowl with a hand mixer to soft peaks. Heat a large skillet or griddle over medium heat, add butter as needed, and cook the bread until caramelized on both sides, about 6 to 8 minutes total.ĥ. Place on a sheet pan and repeat with the remaining slices.Ĥ. Put a pan on medium heat, add some cooking butter or cooking spray and cook your slices until golden brown on the outside. Then, dip it in the cereal until the whole slice of bread is covered with Cap’n Crunch cereal. Let excess liquid drip from the bread, then pressinto the cereal crumbs to coat evenly. Grab a slice of bread and soak in the bowl with egg and milk, let any excess drain off. Dip a couple slices of the bread into the cream mixture until soft but not completely soaked.
#Cap n crunch french toast cracker#
Put the cereal in a storage bad and use a rolling pin to crush cereal until it resembles cracker meal. Mix the cream, eggs, sugar, and vanilla in a large bowl and whisk until combined.Ģ. 8 to 10 slices bread, such as Texas toast or French breadġ.Rob and I really enjoyed this breakfast and can’t wait to make it again.
The recipe comes from a Diner called Blue Moon Cafe. Combine the eggs, milk, heavy cream, vanilla, sugar, and salt until. Crush the cereal until you have the consistency of panko and set in a pie dish. Cinnamon Toast Crunch Rolls Family Size Cereal - 16oz - General Mills. As I sat there Christmas morning looking through all of the recipes I came across Cap’ Crunch French Toast and knew it was something I was going to have to make. The best way to do this is in a food processor but you can use a blender or even a ziplock bag with a mallet or the bottom of a sturdy glass jar. 6 large eggs 1/2 cup half-and-half 1 tablespoon vanilla extract 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1 1/2 cups panko breadcrumbs 1 1/2 cups sweetened corn and oat cereal, such as. Capn Crunch Red, White & Blue Family Size Cereal - 16.9oz. For Christmas, my sister Tiffany bought me Diners, Drive-Ins, & Dives Recipe book. Crunchy, sweet French Toast is coated with crushed Capn Crunch cereal and baked in the oven until its crispy and browned on the outside, and tender on the inside.
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